This lemon icebox cake that could pass for a pie mixes sweet and sour for a quick treat. Mixing in fresh strawberries with Jello and Cool Whip make for the perfect pie filling. All you need is to ...

Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.