Contributed by Diane Pfeilschiefter, “Lemon Pie with Meringue” is an American classic. “Cook until thick” is the only instruction regarding how to prepare this pie’s lemon filling.

lemon juice, and a few drops of yellow food coloring, if you like. Carefully pour the filling into the crust. Bake until the edges and center of the pie are set completely, 50 to 55 minutes ...

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If using a pastry base, line a greased pie dish, fill with baking beans and bake in a 200℃ oven for 20 minutes. Remove, prick the base with a fork, and bake for 10 minutes more. Remove and set ...

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Lemon Meringue Pie is a classic dessert that perfectly balances tangy lemon filling with a sweet, fluffy meringue topping. What makes Lemon Meringue Pie so irresistible is the combination of ...

In a special baking demonstration at The Maya Kitchen, Chef Christine "Kittin" Zenarosa showed the class how to prepare Lemon Pie, one of her specialties. 1. Do the pie crust in advance by mixing ...

Whether it’s summer, winter or any time in between, try this lemon pudding cake meringue pie. If I were to call this dessert one thing, then it’s a pie. There is a crust and a filling ...

If you rarely break out of your espresso martini shell, now is the time. This lemon meringue pie martini has all the things I wasn’t sure I wanted in my cocktail, but now do. Unapologetically ...