1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated ...

It’s easy to see the appeal—dramatic visuals aside, it’s astonishingly easy to make. You don’t need a crust, or a water bath, or the long, slow cook of a New York–style cheesecake.

Nigella Lawson 's lemon cake with blueberry compote may look elegant and elaborate, but it’s quite simple to make. It takes just 30 minutes to bake and can be a light and bright finish to an ...

To make the cake, preheat your oven and prep two cake tins. Sift together the flour, cornstarch, baking powder and salt. In another bowl, cream together the butter, oil, sugar, and lemon zest ...

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes. Serve the cakes in the ramekins or run a knife ...

For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil and simmer for 20 minutes, or until very soft and tender.

110g/4oz butter, softened, plus extra for greasing 110g/4oz self-raising flour 110g/4oz caster sugar 2 free-range eggs, lightly beaten 1 lemon, zest only ...

Lemon curd cake Ingredients 170g unsalted butter, softened 170g caster sugar 3 eggs 170g self-raising flour (or 170g plain flour plus 2 teaspoons baking powder) Zest of ½ lemon Zest of ½ yuzu ...

Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined ...

Prince Harry and Meghan Markle's wedding cake has finally been unveiled—and it's one gorgeous dessert! London-based baker Claire Ptak and her team created a lemon elderflower cake for Harry and ...

Containers of a black bean/corn mixture, cooked squash, cooked grains, lemon cakes and Swiss rolls had exceeded their 7-day shelf life. RICCO'S PIZZA 2145 Sutro St.