Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals. To begin with, first, heat some oil in a ...

About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours. Wash and pat dry the lemons ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

Made by marinating lemon pieces in salt and spices, it undergoes a curing process that enhances its taste over time. Here's a simple recipe for nimbu achaar: - 10-12 medium-sized lemons - 1/4 cup ...

two tablespoons of salt, half a teaspoon of red chilli powder, two teaspoons of methi seeds, three-fourth teaspoon of ginger powder, a pinch of hing, and one-third cup of lemon juice.

Every family will have their own recipe to suit their own personal tastes and preferences. Whether you love sweet and tangy ...