Whether craft nights are a weekly occurance or you want to start a new tradition, these apps and drinks will keep you ...

If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.

Here is a detailed recipe for making this instant pickle and why it's good in winter ... Pour the cooled mustard oil in the ...

two tablespoons of salt, half a teaspoon of red chilli powder, two teaspoons of methi seeds, three-fourth teaspoon of ginger powder, a pinch of hing, and one-third cup of lemon juice.

As a fan of savory cocktails, there's no brunch item I look forward to more than a Bloody Mary. The post Your Bloody Mary ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

In this week's episode of Jamie Oliver's television show, Jamie's £1 Wonders and Money Saving Meals, the celebrity chef put ...

Onion and lemon slices, fresh ginger and bay are layered among the shrimp, so the jars are quite attractive even before you dig in. The recipe said they would be good for at least 10 days ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Tabitha Brown never dreamed of being a chef. As a young girl and self-proclaimed tomboy, she enjoyed climbing trees and ...

One of the 'Diners, Drive-Ins and Dives' star's many restaurant brands is preparing for a big grand opening soon.

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.