Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

Made by marinating lemon pieces in salt and spices, it undergoes a curing process that enhances its taste over time. Here's a simple recipe for nimbu achaar: - 10-12 medium-sized lemons - 1/4 cup ...