Paul McCartney has never been quiet about his convictions, but where he cleverly hid his lentil soup recipe may surprise fans of several genres.

Freezing soup is not only a great way to save food but a fast dinner solution for busy meal times. However, not all soups ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

Much like the month of March, the soups featured here bridge winter and spring. Rich lentil soup — which, incidentally, started my soup obsession long, long ago — is brightened up with parsley ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many ...

Bring it to a boil. 6. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until the lentils are tender, about 25 minutes. 7. Stir in lime juice. If the soup is too thick, add ½ cup ...