This pork fat typically comes from the back or the ... but you can also make it yourself. Leaf lard gets its name because it's made from the visceral, or leaf, fat deposits that surround the ...

and bay leaf with the hot brine. Let cool to room temperature, then cover and refrigerate overnight or for up to 1 month. Bring the pork to room temperature. Add the melted pork fat to a slow ...

Scientists ranked pork fat as the eighth healthiest food globally, surpassing several vegetables. Its nutritional score is 73 out of 100, rich in B vitamins, minerals, and beneficial ...