Nutritionist Rashi Chowdhary has shared on Instagram that choosing the right dal is key to getting the most out of it. "Stop settling for the wrong one," she said. She might be onto something. Rashi ...

Make your Bakrid celebrations a memorable one with this delectable Hyderabadi Haleem recipe, courtesy of Chef Kunal Kapur ...

When Sapna Punjabi released the labor of love that is her debut cookbook, Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice, she didn’t realize she’d be igniting a ...

Let's delve into five such kitchen staples that can rejuvenate your skin. Urad dal, a staple in Indian cuisine, doubles as a gentle exfoliant. When ground into a fine paste, it can be used to ...

This is one of the authentic recipes in Indian cuisine. The recipe is a rich and creamy preparation made with whole urad dal and kidney beans. It is slow-cooked with butter, cream, and aromatic ...

Born and brought up in Gandhi Bazaar, Ahalya remembers poet and writer DV Gundappa being her grandmother Laxmi Bai’s neighbour ... gojju gets its taste from urad dal, red chilli and coconut ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

The prices of black matpe or black gram, popularly known as urad dal, have started softening in the domestic market as monsoon rains enhance the area under cultivation during the current Kharif ...

He said most of his Laxmi spices and other specialty commodities are ... toor dal (pigeon peas), moong dal (split mung bean or green gram), whole moong, chana dal (split chickpeas), urad gota (whole ...

Mix together one tablespoon of powdered urad dal and one tablespoon of soaked oats. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one tablespoon of urad dal paste ...