We tried a variety of store-bought natural peanut butter brands to see which were winners and which were duds. Here's the ...

Peanut butter pie is a classic, but if you're making it yourself at home, is it better to go with crunchy peanut butter or ...

Freeze for 20 minutes. For the filling: Beat together the peanut butter and cream cheese in a stand mixer fitted with the whisk attachment on medium speed until smooth, about 2 minutes ...

Remove it from the oven and allow it to cool completely. While the crust cools, beat peanut butter and softened cream cheese until smooth. Add powdered sugar, and continue beating until fully ...

Bring on the artisan peanut butters, pretzel buns and slices of fresh fruit ...

It was organised chaos this week at Costco when another delivery of butter arrived. This butter is not just any butter – while the other supermarkets are selling a 500g slab for up to $10 ...

A teacher went viral for her fun lesson on writing, making a peanut butter and jelly sandwich as per her students' instructions. The messy and funny attempts taught kids the importance of clear ...

Editor’s note: Norma Bidwell was The Spectator’s beloved food columnist for more than half a century, signing off her popular Stoveline column in 2006 at the age of 91. With rising grocery ...