When you talk about comfort food in the South, desserts always come up. This Peanut Butter and Chocolate Pie brings together ...

Lard, essential to the human diet for centuries, suffered a wave of bad publicity in recent decades. It's enjoying a sudden rebirth, thanks in large part to pie makers.

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.

Should You Use Lard Instead of Butter When Making a Pie Crust? Does it make the flakiest, most flavorful pastry? It depends who you ask. Ask a random sampling of pastry chefs, bakers, and home ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples.

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

Brophy explained, "Both butter and lard have their advantages when making pie crust. Butter will produce a better overall flavor and has a higher water content, providing steam, which can aid in ...