The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Lard gives a 'flakiness to our pie crust,' says owner of Little Pie Co. in New York City By Kerry J. Byrne Fox News Published August 12, 2024 5:00am EDT ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.

Preparation 1. In a large bowl, stir together flour, sugar and salt. Add butter and toss to coat in flour mixture. Press butter between your fingers to incorporate into dry ingredients, breaking ...

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns ...

A flaky crust is also ideal if you’re making a double-crust or lattice-topped pie. I don’t love cold pies in flaky crusts, however. When the butter in a flaky crust gets too cold, it can mute ...

Brophy explained, "Both butter and lard have their advantages when making pie crust. Butter will produce a better overall flavor and has a higher water content, providing steam, which can aid in ...