4-lb. plastic buckets of “Sulu TREAT YOUR SOUL LARD 100% PURE NATURAL US PRODUCT RICH IN MONOSATURATED, SATURATED AND POLYSATURATED FATS” with “LOT: 062824-0072 EXP:01/2026” represented on ...

Lard is rich in heart-healthy monounsaturated fats, vitamin D and beneficial fatty acids like palmitoleic acid. It is also stable and thus suitable for high-heat cooking, unlike inflammatory ...

Lard production involves a fascinating, often overlooked process that turns raw pig fat into a cooking staple used worldwide. The journey starts with carefully selected pig fat, which is rendered ...

There's no taste – admittedly, sometimes you want extra flavour from your cooking oil/fat (like when you use goose fat for roasties at Christmas). But sometimes, the taste of oil can be really ...

Learn how to make a perfectly seasoned, lard-injected rotisserie pork loin! From prep to plate, this recipe guarantees tender, smoky pork chops that will steal the show at any meal. Get ready for ...

With lard circulating in polite society again, I would have to introduce myself and get acquainted. First, though, I had to find some. The one-pound brick of lard in my corner bodega was ...

Western US animal fat shortening provider Coast Packing Company today launched its 8th annual #LardLovers Recipe Contest in conjunction with National Lard Day, which falls this year on December 8 ...

Lard is a soft, creamy white solid or semisolid fat with a butter-like consistency, produced by rendering or melting the fatty tissue of hogs – domesticated pigs.

'Mark and Lard' chat with Tim Scott at ITV Granada Reports. Radio duo 'Mark and Lard' are set to reunite with a special live show, exactly 20 years on from ending their BBC Radio 1 show.

Blue Lard by Vladimir Sorokin, translated by Max Lawton NYRB Classics £16.99/$18.95, 336 pages. Red Pyramid by Vladimir Sorokin, translated by Max Lawton NYRB Classics £16.99/$18.95, 288 pages.

BLUE LARD (New York Review Books, 354 pp., paperback, $18.95), recently reissued in a sensuous and boldly idiosyncratic translation from Max Lawton, resists the kind of pithy summary required to ...