Interest in food matrices supplemented with mushrooms as hypocholesterolemic functional foods is increasing. This study was to (i) investigate the hypocholesterolemic activity of lard functionalized ...

Think of Million Dollar Corn as the most elevated version of creamed corn you'll ever eat. This dish is topped with an ...

Use this map to find your way to one of Central Pennsylvania’s most authentic dining experiences. Sometimes the best flavors ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

Oven baking my bacon means I don't have to endure splattering oil and I can use the stovetop for other important work, like pancakes and scrambled eggs.

From deep-fried butter to bacon-wrapped surprises, these strange Indiana fair foods are bizarre—and totally worth trying.

Of all the plant-based meat analogs, bacon has proven to be among the most challenging, yet also subject to some of the ...

There are bartenders who really know their craft and search out the best flavors to blend into a cocktail. The only problem is these drinks could be difficult to recreate at your home bar.

If your drain does clog, try a combination of vinegar, baking soda and boiling water. There are many reports from LifeProTips ...

A legendary Southern California-based hamburger chain is planning its first Jacksonville-area restaurant. But it’s not the ...

Roscioli opened in 1972. It's creamy, it's rich, but not too fatty. First things, we prepare our ingredients. Okay, we start ...