If lambic is, as it is sometimes called, the true Champagne of beers (sorry, Miller High Life), then gueuze, which combines 1-, 2- and 3-year-old vintages, is the grand cru.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway). Our “Beer 101” series is finally upon one of my favorite styles; one that sees ...

Lambic beer is one of those drinks that has become a victim of snobbery. It's common for beer and wine connoisseurs alike to turn their noses up at them for being overly sweet, soda-like, or akin ...

Lambic is both the generic term for spontaneous beers from this particular part of Belgium and the name given to the base beer. Taken fresh from the tuns or poured in draught in select cafes, it ...

1 bottle (750ml) cherry or peach lambic beer, chilled; 1 ½ cups club soda, chilled; In a large pitcher, combine fruit and rye and let soak 20 to 30 minutes. Add lambic beer and stir to combine.

4 ounces Lindemans Cassis lambic beer; 4 ounces stout beer; Shaved chocolate for garnish; Pour crème de cassis into a beer flute or pint glass. Add lambic and stout.

It's the oldest, weirdest and least scientific beer style in the world. Broaden your horizons with Ben McFarland and Tom Sandham's introduction to lambic brewing Cantillon Kriek Lambic, Drie ...