Red meat refers to unprocessed mammalian muscle meat—for example, beef, veal, pork, lamb, mutton, horse, or goat meat—including minced or frozen meat; it is usually consumed cooked. Processed meat ...

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The post 33 Pellet Grill Recipes That Make Brisket Feel Less Like a Risk and More Like a Ritual appeared first on Cook What ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

When the smoker’s fired up, there’s no reason to complicate things. These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The ...

Finer cuts of meat, like a Traeger Smoked Leg of Lamb, build layer after layer of flavor when smoked right. The slow pace of smoking adds depth, making every bite taste like it’s been thoughtfully ...