Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

“I love working with kale that has been through a frost. It’s a little bit sweeter.” Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ingredient ...

Kale, a nutritionally rich vegetable, is known for its versatility in various dishes. It's a great source of vitamins, minerals, and fibre, benefiting the immune system, bones, and teeth.

Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other perfectly, with smoked sausages (made with pork or turkey ...

Dinosaur or Lacinato Kale, aka Tuscan Kale, has been a staple in Italian cuisine for centuries. Also called cavolo nero ("black cabbage" in Italian), it has long, dimpled blue-green leaves ...