There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Despite widespread distaste in Wyoming for lab-grown meat, ranchers see problems with bans like the ones instituted in ...

The fight against lab-grown meat has picked up considerable steam over the past year, with multiple states now prohibiting ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...

The cell-grown fish from Wildtype, which will be available in a fine-dining restaurant, marks the first time cultivated ...

It’s only natural to want get the best possible meat at the grocery store. But beyond reading the sell-by date and checking the item for freshness, it can be difficult to actually know the conditions ...

Six states have banned lab-grown meat, and Texas could be next if Gov. Greg Abbott signs a bill that would prohibit its sale ...

The Ohio House voted 92-0 on a bill that targets imitation meat and egg products by requiring forthright labeling and potentially removing lab-grown meats’ food stamp eligibility and banning them from ...

The global Alternative Protein Market, valued at USD 91 billion in 2025, is projected to grow at a CAGR of 18.4%, reaching ...

Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown—or cultured—meat could be part of the answer, scientists have yet to ...

The FDA has issued its first ever approval on a safety consultation for lab-grown fish. That makes Wildtype only the fourth ...