From lab-grown meat hitting supermarket shelves to AI doctors diagnosing diseases before symptoms appear - the future is ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Alongside its upcoming $10M fundraise, Simple Planet will soon submit regulatory dossiers for cultivated meat approval in ...

Media coverage of the USDA's approval of cultivated meat in 2023 had both political and regulatory implications, argues a new ...

Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although ...

A new chapter unfolds in sustainable seafood. The FDA has approved lab-grown fish. Wildtype, a San Francisco startup, leads ...

In a landmark decision for the future of food, the United States Food and Drug Administration (FDA) has issued its first-ever approval for a pre-market safety consultation regarding lab-grown fish.

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...

The FDA has issued its first ever approval on a safety consultation for lab-grown fish. That makes Wildtype only the fourth ...

From lab-grown meat to plant-powered patties and space-age sauces, I cooked and tested 7 burgers designed for the future. Some were shocking, others delicious—here’s what tomorrow’s burger might ...

The National Cattlemen’s Beef Association is urging the U.S. Food and Drug Administration to toughen up guidance for fake ...