Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans ...

The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

The FDA has issued its first ever approval on a safety consultation for lab-grown fish. That makes Wildtype only the fourth ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...

The cell-grown fish from Wildtype, which will be available in a fine-dining restaurant, marks the first time cultivated ...

Lab-grown proteins and other nutritional breakthroughs will have a revolutionary impact. Food-tech could help us prove Thomas ...

The fight against lab-grown meat has picked up considerable steam over the past year, with multiple states now prohibiting ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Six states have banned lab-grown meat, and Texas could be next if Gov. Greg Abbott signs a bill that would prohibit its sale ...

Despite widespread distaste in Wyoming for lab-grown meat, ranchers see problems with bans like the ones instituted in ...

Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown—or cultured—meat could be part of the answer, scientists have yet to ...

Eric Levitz is a senior correspondent at Vox. He covers a wide range of political and policy issues with a special focus on questions that internally divide the American left and right. Before ...