Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans ...

The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

The FDA has issued its first ever approval on a safety consultation for lab-grown fish. That makes Wildtype only the fourth ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

A new chapter unfolds in sustainable seafood. The FDA has approved lab-grown fish. Wildtype, a San Francisco startup, leads ...

Despite widespread distaste in Wyoming for lab-grown meat, ranchers see problems with bans like the ones instituted in ...

Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although ...

Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...

Media coverage of the USDA's approval of cultivated meat in 2023 had both political and regulatory implications, argues a new ...

It’s only natural to want get the best possible meat at the grocery store. But beyond reading the sell-by date and checking the item for freshness, it can be difficult to actually know the conditions ...

Alongside its upcoming $10M fundraise, Simple Planet will soon submit regulatory dossiers for cultivated meat approval in ...