There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While ...

The cell-grown fish from Wildtype, which will be available in a fine-dining restaurant, marks the first time cultivated ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

It’s only natural to want get the best possible meat at the grocery store. But beyond reading the sell-by date and checking the item for freshness, it can be difficult to actually know the conditions ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...

The fight against lab-grown meat has picked up considerable steam over the past year, with multiple states now prohibiting ...

Despite widespread distaste in Wyoming for lab-grown meat, ranchers see problems with bans like the ones instituted in ...

Six states have banned lab-grown meat, and Texas could be next if Gov. Greg Abbott signs a bill that would prohibit its sale ...

Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown—or cultured—meat could be part of the answer, scientists have yet to ...

Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...

– The Maruha Nichiro Corporation will partner with Singapore-based Umami Bioworks to produce cell-cultivated bluefin tuna.

The FDA has issued its first ever approval on a safety consultation for lab-grown fish. That makes Wildtype only the fourth ...