From crisp Himalayan blends to bold coastal infusions, here are some of the best Indian gins to try this World Gin Day.

The brand new dry gin Kumaon and I from Uttarakhand champions these too. There’s timur (Sichuan pepper), black turmeric, pahadi nimbu or galgal, walnut, coriander seeds, thuner leaves (Himalayan ...

“Kumaon is not just a region, it’s an experience and while you sip this gin and revisit it, the ‘I’ is what’s changing, so each experience is unique,” explains Samarth Prasad, co ...

This all-natural Himalayan dry gin celebrates the unique terroir and rich flavours of Uttarakhand’s Kumaon region. With a focus on farm-to-bottle and sustainable sourcing, Kumaon & I is made from ...

Distilled in the London dry gin style, this citrusy gin comprises ... If you’re seeking out a hyper-local gin, Kumaon & I is the way to go. It’s tagged as India's first provincial gin, where ...

With International Gin and Tonic Day being observed on October 19, we take a look at new entrants in the space. The latest entrant on this scene is Kumaon & I, India’s first provincial dry gin ...

Distilled Gin follows a similar process as London Dry but the flavouring can be added after distillation. Many modern gins follow this process as newer flavouring agents have emerged. Ansh Khanna and ...

Kumaon & I Martini Ingredients: 60ml Kumaon & I Gin Dry vermouth, to taste 1 strip of lemon peel, for garnish Method: Fill a mixing glass with ice cubes. Add 60ml of Kumaon & I Gin. Gradually pour ...