Crafting the perfect Philly cheesesteak at home can be tricky if you don't have the right type of cheese melted on top -- but ...

Have you ever wondered what American cheese really is? In this ingredient guide, we explore the history, definition, and ...

Just when it appeared the federal government was backing a green energy project at the Kraft Heinz cheese plant that makes ...

Since 2024, Penn State Athletic Director Pat Kraft has said the Nittany Lions are prepared for the next generation of college sports. After the House Settlement was approved Friday night ...

Last night, United States Federal District Court Judge Claudia Wilken gave final approval of the House vs. NCAA settlement. This historic settlement signals a new era for college sports and ...

Saturday, Nittany Lions’ athletics director Pat Kraft submitted an open letter to the program’s Web site to welcome the changes. Anticipated for some time as part of an evolution that enabled ...

Arthur Flanders of Providence was awarded the Myra Kraft Community MVP Award to for his volunteer work at Nora's Haven in Warwick. (Patriots Foundation) FOXBOROUGH, Mass. (WLNE) — The Patriots ...

A green energy project at a Kraft cheese plant in Minnesota has lost its federal backing. Last year, the Department of Energy pledged $170 million to help Kraft Heinz decarbonize 10 plants around ...

30,197 people played the daily Crossword recently. Can you solve it faster than others?30,197 people played the daily Crossword recently. Can you solve it faster than others?

Today on Weird History Food we are looking at a truly remarkable culinary invention, Cheez Whiz!!! Perhaps you have some in your fridge right now! In the long and storied history of Cheese ...

Get the scoop on the coolest new treats in the ice cream aisle Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as ...

These top-rated picks are a satisfying way to jump-start the day Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...