U.S. media are reporting more on “Korean food seems more popular than ever in the U.S.,” gaining popularity everywhere from upscale restaurants to street food-style hot dogs. On Jul. 1, Axios reported ...

Even if you get to the restaurant early, you'll see a line of customers start to form — but the man behind it all may make you want to visit that much more.

Restaurant owner Jaewoo Choi brings viral Korean street food trend to Chicken Story with Fall River and New Bedford locations.

Sacramento’s Pocha House in midtown presents Korean street food with the energy of a bar and the fun of music and comfort food.

Offering a menu of Korean street food, Koco Bell has opened a new restaurant off State Street in Boise. Its previous location closed.

Yet. But at least two Boise restaurants sell the Korean street food, which takes the corn dog concept, tweaks it, then covers the exterior with seemingly random culinary craziness.

Demand for the Korean comfort food has spiked in the U.S., with online sales increasing and new restaurants now offering varieties of the spicy dish.

Restaurants, Food and Drink St. Paul’s new Korean restaurant Juche is dark, stylish and delicious Dwaegi Bindaetteok (mung bean pancakes) at Juche in St. Paul. (Jess Fleming / Pioneer Press) ...

NEW YORK — Near the end of a week spent delving into Manhattan’s upwelling of modern Korean fine dining restaurants last fall, I watched a server at Oiji Mi light a blowtorch tableside and ...

How Korean Restaurants Remade Fine Dining in New York A cohort of forward-thinking Korean contenders now dominate the city’s high-end restaurant scene the way French cuisine used to.