Equally eye-catching is a halo of vegetables — 10 different kinds — like mushrooms, carrots, radishes and bean sprouts, which encircle a fried egg and the meat (or tofu) of your choice.

This traditional Korean rice bowl is prepared with a variety of different vegetables, topped with a fried egg and a spicy gochujang sauce. The Kitchn (Video) Posted: December 9, 2024 | Last ...

As the weekend is almost here, it's the perfect time to treat yourself to some mouth-watering Korean dishes, especially the ...

But I’m not a huge fan of rice. As a canvas for all the toppings, it served its purpose well. Still, I would rather the sweet potato starch noodles (270 calories), even if they add 50 percent ...

My fiancé ordered the Spicy Pork Bowl ($7.99),and chose white rice, pickled jalapeños, pickled onions, carrots and broccoli. There was a spice to the pickled jalapeños; they still had a ...

The Kups menu centers on rice bowls, each rooted in traditional flavors and techniques. All sauces, marinades, kimchi, etc. is scratch made in the commissary kitchen Byun and Kim use for prep.