Yoo moved from Korea to Seattle when he was 14 years old. After spending time learning at culinary school, he went on to work at Bellecour under James Beard Award-winning chef, Gavin Kaysen.

Yummy Bowl is a popular chain known for its high-quality Mongolian stir-fry, premium sushi bar, and crispy Korean fried ...

Six new restaurants opened in Chicago this spring, offering everything from birria tacos to Korean comfort food — and many draw from deep family roots.

Like many college towns, the area around the University of Illinois Urbana-Champaign has been transformed by a surge of ...

In the mood for unforgettable flavors? From tucked-away sushi counters to casual Korean BBQ, these curated dining ...

Two noodle dishes are the soul of Korean-Chinese cuisine – jjambbong and jajangmyeon. Discover how they evolved, one of them via Japan.

Violent crimes by ethnic Korean Chinese suspects fuelled anti-Chinese sentiment in South Korea, revealing stereotypes and misconceptions about crime rates.

At this cozy Korean-Chinese restaurant tucked into a Koreatown strip mall, the menu is concise, but its standout dish is jjajangmyeon — the Korean adaptation of zhajiangmian.

Whether you’re in the mood for a soulful bowl of samgyetang or crispy, triple-fried chicken, these casual Korean restaurants in Singapore deliver flavours worthy of the expression “daebak”. By: Eris ...

An international noodle shop chain created by a South Korean celebrity chef has opened its first Fresno-area restaurant. Visitors to Paik’s Noodle in Fresno will spot images of its founder, Paik ...