The restaurant group — owned by chef David Chang — tweeted out today that it plans on bottling and selling a Korean chili sauce ... only that the sauce is fiery red in color and that it ...

Garlic and ginger: Adds sharp, aromatic flavors to the sauce. Gojuchang: This Korean chili paste adds heat ... a smoother consistency than gojuchang. Black pepper: Offers a subtle heat and ...

Gochugaru is a Korean chili powder made ... side its signature color and heat. A byproduct of making doenjang, ganjang is sometimes referred to as “Korean soy sauce.” It comes from the liquid ...