SOMA — Chef Marc Zimmerman’s Japanese listening bar-inspired restaurant Yokai is changing to a new concept dubbed Superprime ...

This mid-July edition of dining news around Dallas is surprisingly newsy, with openings, a remodeling, and a change in ...

By now, we all know what a Buffalo wing tastes like. That tangy, buttery, vinegary staple is perfect in its own greasy way. It will always have its place on the BBQ table. But that’s the thing: it’s ...