When Kochi-based Kaviya Cherian graduated with a degree in actuarial science in 2015, ... It is important to shift to our traditional cooking practices, i.e., use of earthen cookware, ...

However, to Kaviya’s dismay, there was not a single piece of traditional cookware at her house in Kochi. “When I tried to buy a cast iron kadai, I found it difficult to find one, as many of ...

That’s what Kochi-based Radhika Menon, and Priya Deepak wondered, and decided that it was time to bring back old traditions and old cookware. And that led to the inception of The Village Fair ...

KOCHI: While on a visit to her grandparent’s house in Tiruvalla early last year, 26-year-old Kaviya Cherian noticed a stark difference between the way her grandmother cooked in her traditional ...

Priya Deepak’s Kitch.in where she sells natural cookware promotes a healthy lifestyle.

KOCHI: They have been breaking stereotypes for quite some time. Now, venturing into the hospitality industry is a few members of the transgender community who will float their first restaurant in ...

In order to promote cooking among school students, Ernakulam Vidyarangam Kalasahityavedi has launched a programme called Navarivu. Through the progra ...