Layers of rice, dried fruit, and lamb are sealed inside a golden crust and baked to perfection—this is Shah Pilaf, the pride ...

Experience the art of Azerbaijani cuisine as Shah Pilaf is cooked outdoors in a quiet village setting. With lamb, saffron, ...

Add the onion and cook over moderate heat until softened, 5 minutes. Add the rice and cook, stirring, until the rice is evenly coated with the oil. Add the wine and simmer until almost evaporated ...

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes ...

Follow her on Instagram. A church cookbook classic, stick of butter rice is always welcome at potlucks, family dinners, or a weeknight supper. With a whole stick of butter, the final rice dish is very ...