Knorr is relaunching its iconic Aromat all-purpose seasoning and introducing two new flavours – Garlic Aromat and Chili Aromat – to the range, aiming to boost penetration by appealing to younger ...

What's the Difference Between Tamari and Soy Sauce? The key differences between tamari and soy sauce are that tamari is darker, slightly thicker and has a more umami-rich taste due to the higher ...

Soy sauce is an all-purpose seasoning and flavor-enhancer used in many East Asian dishes. “Despite its name, soy sauce is not made entirely with soybeans but also brewed with wheat, water and ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.

A Sam's Club shopper blasted Knorr for changing its chicken seasoning recipe in a viral TikTok, sparking a discussion.

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on what you're after, dietitians say.

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on what you're after, dietitians say.

Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

And while tamari and soy sauce can be used interchangeably in recipes—there are a few caveats. We spoke to Asian condiment experts to learn more about their differences and similarities.