Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some tasty seasoning to it.

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...

If you think you know soy sauce from using what you find in the grocery aisle, that’s like claiming to be a wine expert after tasting grape juice.

In these relentlessly hot days, many people forget that in addition to water, salt also must be consumed to stay adequately hydrated. Those attending summer events in central Japan’s Gunma Prefecture ...

This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay.

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Your pronunciation of ‘Worcestershire sauce’ depends on your accent. But that’s no excuse for butchering it.

Banana Tree is about to launch a new Soy Sauce Ice Cream, landing on menus across all restaurants on Wednesday, June 25. The unexpected flavour fusion was discovered by Banana Tree’s Executive ...

Soy sauce chicken with spring onion oil Soy sauce chicken (or see yao gai), is a Cantonese-style soy sauce braised chicken which is often sold hanging in the window of Chinese barbecue shops, next ...

A woman from Worcestershire has set up her own cocktail bitters business after losing her sense of taste.

In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.