So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...
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Knewz on MSNAn Ancient Bird Was Found Fossilized with its Egg Inside, Hints at Possible Death Due to Unborn InfantAn Ancient Bird Was Found Fossilized with its Egg Inside, Hints at Possible Death Due to Unborn Infant Paleontologists ...
The views expressed in this commentary are solely those of the writer. CNN is showcasing the work of The Conversation, a ...
Demand for local eggs in Hawaii has skyrocketed as a shortage persists across the U.S. due to continual outbreaks of bird flu ...
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Weather-Fox on MSNSome Bird Eggs Glow Under UV Light—Here’s Why!Did you know that some bird eggs glow under ultraviolet light? Scientists have discovered the fascinating reason behind this ...
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