Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

Medically reviewed by Jonathan Purtell, RDN Algae oil is good for cooking due to its high smoke point, meaning it's safe to ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

Cooking pork to the correct internal temperature solves those problems. We reached out to butcher and industry pro Steve Sabicer to learn more about the correct temperature for cooking pork ...

you will sometimes need to convert oven temperatures when cooking a recipe, which is when our oven temperature conversion chart will come in handy. Using our chart, you can quickly see that 180°C is ...

Air fryers, with their propensity for high-temperature cooking, are particularly prone to creating acrylamide, predominantly in starchy foods that undergo a reaction where sugars meet the amino ...

The study notes down the food preparation techniques, washing methods and safe temperatures for making ... Clemson University stated a few cooking tips to make sure that the guests get to enjoy ...

G’day BBQ lovers! Lachie Strachan here, and today on Thrill of the Grill, we’re talking about one of the most crucial techniques for mastering your BBQ—cooking to temperature, not time. It’s a ...

Topping off the warmest decade in history, 2010 experienced a global average temperature of 14.63 degrees Celsius (58.3 degrees F), tying 2005 as the hottest year in 131 years of recordkeeping.