Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

The incorporation of whole wheat flour (WWF) via sourdough fermentation was studied in short dough biscuits. The substitution levels of wheat flour to WWF were 15%, 25%, 35%, and 50%. The biscuits ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa bread, flaxseed bread, and more.

The Sourdough Sidekick is an automated countertop appliance that can feed your starter and minimize discard, developed in partnership with the King Arthur Baking Company.

Sourdough is on the rise Sourdough baking is surging—60% of bread bakers now maintain an active starter, according to King Arthur’s 2024 Bread Baking Survey.

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

For the love of bread: Hollandale woman starts farm stand for eggs, expands into sourdough cookies, bread Published 11:42 am Wednesday, March 12, 2025 ...

Sourdough and whole-wheat bread have similar nutrition profiles, but sourdough may be easier to digest than whole-wheat bread due to fermentation.

To feed the starter, you’ll need to mix in its total weight in additional flour and water. This means if your starter weighs 10 ounces, you’ll add five ounces of water and five ounces of high-gluten ...

Bread-baking tips for beginners, from this former Opera San Jose singer turned award-winning cookbook author King Arthur Baking just released its first-ever cookbook that’s all about bread ...

In fact, the editors/authors behind King Arthur Baking Company's "Big Book of Bread" suggest that if you are settled on buying new baking tools, the one tool to invest in is a digital kitchen scale. I ...

More rye one year, less wheat another. The French even had names for such flours with shifting ratios of grains, from “grande meteil” to “ble ramé,” each one rising into a delicious bread ...