Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

I’m intrigued by the white whole-wheat flour thing. Why is it so desirable, and what do I need to know about it? This is a question we received in our live weekly chat, where we help you level ...

Rustic Pizza with King Arthur Whole Wheat Flour is a wholesome, flavorful slice that brings together the nutty richness of whole wheat with the perfect balance of fresh toppings. The crust is ...

In the past decade, however, ancient grains like buckwheat, amaranth, teff and Kamut have been significantly reintroduced into baking recipes. As defined by the Whole Grains Council ... can enhance ...

It was named as the second-best artisan baker in Britain in the British Baker 2024 awards, with its sourdough loaf, rye bread and croissants ... ingredients including organic flour and self-milled ...

It was named as the second-best artisan baker in Britain in the British Baker 2024 awards, with its sourdough loaf, rye ... organic flour and self-milled East Anglian grown whole grains.

Yes, there's a right way, and I went straight to the flour ... as whole wheat, pumpernickel, and buckwheat, should be discarded if they are past their best-by date, according to King Arthur.

First, toss that funky flour ... whole grain, gluten-free, and even nut flours—should be stored in an airtight container, says Frank Tegethoff, a research and development specialist at King Arthur.

Refined flour, such as white, all-purpose, high-gluten flour, or white rye is fine to ... such as whole wheat, pumpernickel, and buckwheat, should be discarded if they are past their best-by date, ...