Gold Medal All-Purpose Flour mills a blend of hard and soft wheat flour, malted barley flour, and added vitamins. Its flour has a slightly lower protein content—around 10.5%— than King Arthur’s.

When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.

On this episode of Dan Does, host Daniel Geneen visits a farm that King Arthur Flour sources wheat from to see how it’s harvested, milled, tested for quality, and packaged.

Explore King Arthur Flour’s Never-Fail Biscuits Adapted slightly from PJ Hamel of King Arthur Flour Makes 12 biscuits 6 oz. (1 1/2 cups) self-rising flour ...

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King Arthur Baking Company.

This adaptation of a Basic Muffin Recipe is from the baking geniuses at King Arthur Flour. Add fruits, flavorings, nuts, vegetables, or substitute grains. This is a fun one for experimenting. Why ...

What you may not know is that King Arthur Flour, this country’s oldest flour company, is not only a source for high-quality flour, but it’s also a mother lode of the aforementioned resources.

— King Arthur Baking Co. has introduced Climate Blend flour, a flour that combines wheat varieties grown using regenerative practices, thus helping farmers improve soil health and farm resilience.

King Arthur Flour’s Never-Fail Biscuits Adapted slightly from PJ Hamel of King Arthur Flour Makes 12 biscuits 6 oz. (1 1/2 cups) self-rising flour 1/8 to 1/4 tsp. salt (optional; for a saltier ...

What’s the Best Container for Storing Flour? All types of flour—including all-purpose, whole grain, gluten-free, and even nut flours— should be stored in an airtight container, says Frank Tegethoff, a ...