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Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

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Craving kimchi fried rice but short on time? This easy, no-chopping-required recipe will have you enjoying a flavorful dish ...

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There's nothing to beat the tang, crunch and complexity of a well-fermented kimchi. Plus, it's really versatile and brings a spectacular flavour punch to any bland dish ...

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry.Kimchi and Prawn Fried Rice INGREDIENTS 9 ounces uncooked basmati rice 19 ounces water 1/2 teaspoon salt 8-10 spring onions 2 ...

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot.