Kolkata's street food scene brims with tradition and bold flavors, showcasing classics like phuchka, jhalmuri, kathi rolls, ...

The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to none. The name is derived from the ancient kingdom of Vanga or Banga, with ...

Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, organised a ‘Method Demonstration and Training Camp’ on ...

Sid Mathur, Founder & Director of Khoya Mithai, shared, “Our collaboration with PROHED over the past few years has played an important role in shaping Khoya Mithai’s digital journey. Their ...

Both aloo and paneer parathas are loved by a lot of people. However, people on calorie-restricted diets, often wonder which one is better for them. Read on to know if aloo paratha or paneer ...

Dip Paneer Into The Batter. Dip each piece of paneer into the batter so that it is equally covered. Fry The Pakodas. Gently drop the paneer that has been coated into the heated oil. Fry in small ...

The case dates back to Feb 15, 2018, when food safety teams collected a sample of paneer (Heritage brand) from the outlet in Beta-I, Main Market. Lab analysis found the sample to be both ...

The Food Safety Department, Chandigarh, has unearthed a fake paneer making racket and seized 400kg of 'potentially' harmful paneer in a massive raid. The Food Safety Department has collected samples ...

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If you are craving something to munch on this monsoon season, try this recipe for Punjabi paneer pakoras. Ingredients. 250 gms paneer 1 cup besan 1/4 cup rice flour 1 tsp red chilli powder 1/2 tsp ...