A trip to the Florida Keys isn't complete without tasting a slice of Key lime pie. If your travel plans don't include a visit to the state's southernmost tip, we've got you covered. This recipe ...

Swirls on the Water, the spot we’ve been reviewing DOLE Whips from for years, had a new treat for the Sunshine State celebration. The Orange Bird Nest from last year accompanied the Key Lime Pie ...

Spread meringue over pie filling, leaving 1-inch border around pie. Working gently, use spatula or spoon to create swirls and cowlicks over surface of meringue. Sprinkle meringue with lime zest.

Key lime pie is made with a simple graham cracker crumb crust and a filling that comes together with a whisk. The pie is chilled after baking, so make sure to prepare it at least a few hours ...

Key Lime Meringue Pie From Petra Paredez. Prep time: 4 hours 30 minutes Cook time: 30 minutes Makes: one 9-inch pie. Ingredients. Key Lime Meringue Pie. 1 14-ounce (420-milliliter) can sweetened ...

Return the pie to the oven for 5 additional minutes. Then turn the oven to broil and brown the meringue for 20 seconds to 1 minute, watching carefully to prevent burning, until the meringue is golden.

If you're also craving a scoop of Halo Top's Key Lime Pie flavor, you're in luck. As of May 29, the new pints are available online and at grocery stores that sell Halo Top.

At Keys Fisheries, a restaurant and Key lime pie producer in Marathon, workers ramp up their pie-making in the weeks before Thanksgiving, making about 1,200 a day.