There's nothing worse than starting a recipe and realizing you don't have the tools to finish it. Don't make that mistake with Ina Garten's key lime pie!

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust.

key lime juice, condensed milk, and crust (originally made from pastry dough, but nowadays from graham crackers crumbled with butter). The only variation comes via the topping: whipped cream or ...

I think it is quite amazing they came up with adding lime juice to sweetened condensed ... the pie is baked and sits in a delicious biscuit or pastry crust. Key limes are unique to the Florida ...