White Chocolate Macadamia Nut Cookies are the perfect mix of sweet and nutty. They’ve got that soft, chewy texture with creamy white chocolate chips and crunchy macadamia nuts in every bite. It’s the ...

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft. 1 cup packed brown sugar. ¾ cup white sugar.

I usually don’t get excited about cookies, but there used to be an Australian coffee shop in Wimbledon that served these ones (because of the nuts, they seem very Aussie). Even if you are not ...

1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 stick unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed dark brown sugar ...

Add ½ cup (100 g) dark brown sugar, ¼ cup (50 g) granulated sugar, 2 Tbsp. white miso, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt to brown butter and whisk, breaking up any clumps ...

With some cookies, the dough is the main attraction, but for others, it's best to think of the dough as delicious dark matter, filling in the negative space between the cookie's major stars.

I ate each cookie I baked. That's a recommendation. White Chocolate Macadamia Cranberry Dreams. 3 cups all-purpose flour. 3 / 4 tsp. baking soda. 3 / 4 tsp. salt. 3 / 4 cup white sugar. 1 cup ...

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By Wendy Stoltz / Last Modified On January 31, 2025 . Crisp edges, chewy centers, and the perfect balance of buttery macadamia nuts and creamy white chocolate-these Gluten-Free White Chocolate ...

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft; 1 cup packed brown sugar; ¾ cup white sugar; ...