Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

In a large pot, cover the potatoes with water, add a large pinch of salt and boil until just tender, about 25 minutes. Drain and let cool slightly.

Cucumbers are the ultimate warm-weather ingredient—cool, crisp, and incredibly versatile. Whether you toss them into salads, ...

Looking for a bright and tangy salad that's super easy to make? This feta salad with vegetables is bursting with crisp cucumbers, juicy tomatoes, briny olives, and chunks of creamy feta. It's a ...

This salad dressing is best used straight away but can be stored in the fridge to use later in the day. If you’re looking for an even fresher flavour, add a squeeze of lemon juice into the sauce.

Toast 2-5 minutes, stirring frequently, being careful not to burn walnuts. Remove from pan and let cool slightly. Arrange blueberries, sweet potatoes, grape tomatoes and avocado slices on top of kale ...