I always have mayonnaise, mustard and ketchup in my fridge. Multiples of each, more like it: I have plain mayo and Kewpie, Dijon, whole-grain and ballpark yellow mustards, as well as a bottle of ...

Condiments are often an afterthought in home cooking, yet they hold the power to elevate meals from ordinary to exceptional. Whether drizzled, spread, or dipped, a well-made condiment enhances flavor, ...

Dear Heloise: Over time, my family and I have collected a number of packets containing ketchup, mustard, mayo and other sauces. They’re all in the refrigerator, but some are about 1 or 2 years old.

And while mustard seed is second only to peppercorns ... of Europe (and my house), it's often mixed with mayo creating a heavenly dip. But ketchup's culinary destiny seems to be cemented simply ...