A “Typical” Kentucky Rifle . All these developments didn’t come at once. They were spread over years, but if it were possible to describe a “typical” or composite Kentucky rifle it might be ...

The Long Rifle, also known as the Kentucky Rifle, was a flintlock rifle with a longer barrel compared to the muskets of the time, measuring around 40-48 inches.

“60 Minutes” will air a piece on April 6 on Kentucky’s barrel making industry, a key part of the bourbon aging process. Provided The award-winning CBS news show “60 Minutes” apparently ...

LINCOLN, Neb., Aug. 1, 2023 /PRNewswire/ -- Need barrels? Go to the source. That's the strategy for Midwest Barrel Co. (MWBC), as the company, named to the Inc. 5000 list of fastest-growing ...

Orphan Barrel Fanged Pursuit Kentucky Straight Bourbon Aged 17 Years. This whiskey began with a mash bill of 68-74% corn, ...

In the years it takes Kentucky bourbon to mature in new oak barrels, producers have faced two certainties: lose a portion of the aging whiskey to evaporation and pay a tax on the containers.

BOZEMAN - Melchoir Fordney, killed in 1843 by an ax-wielding Baptist, was a celebrated gunmaker before his untimely end. He built Kentucky flintlock rifles in Pennsylvania, rifles with elaborate ...

How many barrels are made every year? Millions. In 2023, a record 3.2 million barrels were filled with bourbon in Kentucky, joining more than 11 million already aging in warehouses across the state.

Bourbon Barrel Retreats is located in Lawrenceburg, Kentucky along the bourbon trail. Advertisement Related video above: Blend and bottle your own bourbon at this Kentucky distillery ...

A neighbor of the man suspected of shooting five people on a Kentucky highway say the man once pointed a loaded AR-style rifle at him and his child. Latest U.S.

Orphan Barrel Fanged Pursuit Kentucky Straight Bourbon Aged 17 Years. Orphan Barrel. This whiskey began with a mash bill of 68-74% corn, 18-22% rye, and 8-10% malted barley.

In the years it takes Kentucky bourbon to mature in new oak barrels, producers have faced two certainties: They lose a portion of the aging whiskey to evaporation — known as the angel's share ...