Explore diabetes-friendly Indian cuisine with these six easy-to-make sabzis. Incorporating vegetables like karela, methi, and ...

Stuffed karela: A family dinner delight A bitter gourd dish so flavorful and tender that even kids won’t complain! Take 4 small bitter gourds, make a slit in each lengthwise, and remove the seeds.

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a ...

Karela Recipe: Here we bring you a lip-smacking aamchoori karela recipe that will definitely change your mind about this humble vegetable. South Indian Karela Fry Recipe: Also known as Kakarakaya fry ...

How many people actually savour a simple, home-cooked Karela sabzi? People who would be willing to eat it would be few and far flung, let alone those who would actually enjoy it. And as it turns out, ...

Houston chef Anita Jaisinghani detested karela (bitter melons) as a kid, but once she... Balance the bitter in tasty karela sabzi with sweet potatoes Houston Chronicle Logo Hearst Newspapers Logo ...

Calling Karela. Ayurveda thinks highly of Karela, or Bitter Gourd, for its medicinal properties. It is used in Ayurvedic medicines, syrups, powders, and juices. Indians make sabzi out of this ...

Her buknu masala was exceptional and Amish was a big fan of her kadu ki sabzi. 'Ours was a family of modest means, and Ma had to be careful with the limited money she had at her disposal,' he recalls.

The ad contrasts the experience of two office employees who bring the same dish—Karela Sabzi—for lunch. While one employee uses a regular plastic container, the other packs his meal in a ...