Explore diabetes-friendly Indian cuisine with these six easy-to-make sabzis. Incorporating vegetables like karela, methi, and ...

Bhaji is a class of dish where veggies are sliced ... Raise heat slightly and stirring frequently, saute the karela slices until slightly softened. Stir the onions in, cover the skillet, reduce ...

Karela (bitter gourd or bitter melon) can greatly help those with diabetes. Find out how to consume it in a healthy manner. Read Time: 4 min Fresh produce, especially vegetables, can significantly ...

Leafy vegetables are often avoided in the monsoon, but gourds like karela and lauki or doodhi are ... The simple and wholesome Dal Dodka Bhaji is a stir-fried preparation with gourd and Bengal ...

To begin with, wash the karela 2-3 times and cut them into thin slices. Next take a bowl and soak karela with some salt and cover the lid. After 20 minutes, drain the water and wash it again.

Karela is one of those vegetables that people either love or hate. Packed with iron, fibre, and compounds that help manage blood sugar, it’s one of the most powerful greens you can put on your ...

Hindi word for bitter gourd, 'Karela', is trending on Twitter, when many users from Kerala thought their state name was being misspelt as usual. "#karela is trending but I don't know why I read it ...