On a kamado-style grill, insert the heat diffuser ... or chip will deliver the requisite smokiness. I smoked the ribs in my recipe with cherry wood, simply because I had it on hand.

Now, fire up a gas grill or a kamado and prepare some braising liquid in a grill ... Lightly oil (with EV olive oil) the ribs and return them to room temperature. Also, slice three red onions into ...

Thank you for watching my 3 hour no wrap rib recipe video. On this video, I smoked some St Louis ribs on my Grilla Grills Kamado style cooker in only 3 hours. These ribs were so good that it makes ...