Add a delicious fruity beverage to your morning by making our most saved smoothie recipes on the MyRecipes recipe box.

There’s something quietly comforting about their forest green color and ... silky tangle while kale retains a bit of bite. Doused in olive oil and lemon juice and topped with breadcrumbs is ...

A hearty, warming dish is essential during the colder months, and this creamy chicken stew with fennel and kale is the ...

Experts consistently laud the meal plan prioritizing lean and plant-based proteins, fruits and vegetables, whole grains and ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

V itamin-loaded green juice is a refreshing, nutritious drink perfect for suhoor or iftar during Ramadan or Ramazan. Packed with the goodness of leafy greens like spinach and kale, along with a ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Anna Theoktisto is a recipe ... green, tightly packed curly leaves with a peppery flavor. You can eat curly kale raw and use it in salads, smoothies, or sautée it with oil, garlic, and lemon ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet pan with foil, if desired, and drizzle with the olive oil. Add the kale, ...

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a large bowl, and toss to coat. Spread evenly on the prepared baking sheet.

To tackle the cold winter days ahead as a midweek meal, Emily shared her clever way of getting her greens in while indulging ...